- Dec 8, 2017
Swedish Meatballs
Swedish meatballs was one of my very favorite foods growing up. Nothing made me happier than the smell of my mom cooking this classic dish during the cold winter months. My take on the original includes gluten-free bread crumbs, lots of fresh grated nutmeg , creme fresh and lingonberry jam added directly to the sauce. The end result – juicy, moist tender meatballs in a creamy, sweet and sour sauce bursting with flavor. Enjoy! Ingredients 1 lb grass-fed organic ground beef 1 l
