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Recipe by Chef Beth Beard, Pixie Dust Gourmet This whole-food plant-based and vegan recipe may have a long ingredient list but it is super easy to put together and the rice is the only ingredient that needs to be cooked. Bursting with authentic Thai flavors, this healthy gluten-free recipe is high in fiber, minerals, protein and vitamins - giving you all the fuel you need to power your day! Prep- time: 25 minutes; Serves 4 Ingredients 2 C uncooked forbidden black rice 2 cans

Recipe by Chef Beth Beard, Pixie Dust Gourmet It's time to channel your inner Picasso! The truth is, pre-made pizza crust is just the perfect place to put, well, almost anything. When it's fancy we call it artisanal flatbread, while it's more traditional cousins are just a pie - there is even a whole secret language dedicated to it's creation! But no matter how you slice it, a great pizza is nothing less than a classic Italian American masterpiece. Using the amazing crispy,

Recipe by Chef Beth Beard, Pixie Dust Gourmet This delicious and healthy chili is chock-full of flavors, low in carbohydrates and high in protein, vitamins, fiber and minerals. Whole30 and Paleo, it makes a great addition to your dinner rotation any time of year! This recipe freezes well and reheats in the microwave or stovetop. Enjoy! Serves: 8 - 1-pint servings Ingredients 1 whole large butternut squash, peeled, seeded and chopped (about 2.5-3 pounds) 3 medium onions, peele

Recipe by Chef Beth Beard, Pixie Dust Gourmet Making lasagna always takes me back to childhood visits to my Italian grandmother and the incredible smells of tomato sauce and bubbling cheese wafting from her kitchen. Don't be fooled by the long list of ingredients, this easy recipe uses gluten-free no-boil lasagna noodles and comes together quickly with minimal prep. It is easy to put together, great for serving a crowd and it reheats and freezes well. Prep time: 25 minutes; C